Taproom

Taproom Menu

Updated June 11th, 2021

Craft Brewers of Boise Experimental

1. Mosaic Dry IPA (6%)
2. BP#1 Snake River Barrel Project Barrel-Aged Imp. Stout (10%)

IPA

1. Revision Citra City NEIPA (8.5%) 
2. Jeremiah Johnson Hazy IPA (7.3%) 
3. Fort George 3-Way IPA (7.3%)
4. Sockeye High Lakes 2.0 (5.5%)

Light Beer

1. Woodland Empire Old Boise Lager (4.5%)
2. Lost Coast Tangerine Wheat (5.5%)
3. Payette North Fork Lager (4.4%)
4. Double Mountain Kolsch (5.2%)

Dark Beer

1. Silver City Hero Status Coffee Brown (6.5%)
2. Epic Big Bad Baptist Peanut Butter Cup (11%)
3. Belching Beaver Beaver’s Life Barley Wine  (11.9%)
4. Fremont Dark Star Imperial Stout Nitro (8%)

Sour

1. Shades Pina Colada (6.3%)

Cider

1. 2 Towns Prickly Pearadise (5.3%)
2. Meriwether Rose Cider (6.9%)

Wine

1. OZV Red Blend 
2. Split Rail Dry Rose
3. Monterey County Chardonnay