Taproom

Taproom Menu

Craft Brewers of Boise Experimental

  1. Appalachian Gose (5.5%)
  2. Hands Down DIPA (8.4%)
  3. Coming up: Catalina Fresh Hop IPA (5.6%)

IPA

  1. Revision Sucka Fish TIPA (11.5%) 
  2. Stone/Deschutes Let’s Be Homies IPA (7.5%)
  3. Sockeye High Lakes 2.0 (5.5%)

Light Beer

  1. Woodland Empire Old Boise Lager (4.5%)
  2. Boneyard Incredible Extra Pale Ale (6%)
  3. Cascade Lakes Blonde Bombshell (4.3%)
  4. Belching Beaver Lo Cali Lager (4.2%)
  5. Lost Coast Tangerine Wheat (5.5%) 

Dark Beer

  1. Hunga Dunga Cold Brew Coffee (5.6%)
  2. Epic Big Bad Baptist Peanut Butter Cup (11%)
  3. Belching Beaver Beaver’s Life Barley Wine  (11.9%)
  4. Fremont Dark Star Imperial Stout Nitro (8%)

Cider

  1. 2 Towns Prickly Pearadise (5.3%)
  2. Tieton Hazy Strawberry (6.9%)

Wine

  1. OZV Red Blend 
  2. Monterey County Chardonnay