Lewis & Clark Juicy Obsession


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This Session-Style IPA is made with Montana-grown and malted 2-Row barley along with Vienna Malt, creating a light bodied beer perfect for highlighting the ‘juicy’ hop flavors within. As for the hops, we use well over a pound of Citra and Mosaic hops per barrel throughout the brewing process. These hops are known for thier ‘juicy’ properties and aromatics such as grapefruit, tangerine, passionfruit, mango and citrus All these flavors come together in an amazing beer you can bosess about all day long.


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