Full Sail Wreck The Halls


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Celebrate the Columbia River Gorge with our new Strong Current Double IPA Series inspired by our commitment to the environment, ingredients, geography, heritage, and taste. The series features striking designs by Pacific Northwest-based Ambient honoring Full Sail’s sense of place in the Pacific Northwest.

First up, this October through December, is our traditional holiday favorite and four-time gold medal winner, because it’s just not the holidays unless you Wreck the Halls. A sublime hybrid of an American-style Double IPA and a Winter Warmer, Wreck the Halls has comforting notes from pale and crystal malts and copious quantities of Centennial hops for a bold brew that celebrates the season. This award winning brew is available October to December in 16 oz. can 4-packs and on draft in limited quantities.

Wreck the Halls Food Pairings: Wreck’s slight caramel maltiness pairs nicely with Rogue Oregonzola, pepper jack and stronger aged cheeses like farmhouse cheddars, Stiltons, Roquefort, super aged Gouda, or Vacherin Mont D’Or. Flavors that are capsaicin like chili and Thai foods. Spice-forward desserts on the sweeter side like spiced rum cake and spiced sticky toffee pudding pair very well with Wreck the Halls.


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