65% Merlot, 25% Cabernet sauvignon, 10% Cabernet franc
WINEMAKING AND AGEING
Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine’s aromas.
Serve at between 16 and 18°C with meat and cheeses.
Good solid red colour, crystal clear with hints of violet. Red fruits on the nose. A very well balanced wine, supple and easy to drink.
AWARDS AND MEDALS
Millésime 2017 : Medal Gold, AGRICOLE PARIS 2018
Produced by Producta Vignobles.
- This is above average in popularity for wines from Bordeaux.
- This is more affordable than many wines from Bordeaux.
- A diverse array of wines are made by this producer including those from grapes Sauvignon Blanc – Semillon, Semillon, Sauvignon Blanc, Bordeaux Blend White, Merlot, Cabernet Sauvignon – Merlot, and Cabernet Sauvignon.
Producer Producta Vignobles
Region / Appellation Bordeaux
Country Hierarchy France
Wine Style Red – Savory and Classic
Grape / Blend Bordeaux Blend Red
Food Suggestion Beef and Venison