Description
Washington Cabs are known for their velvety texture and an old world structure that puts them up against some of the best wines produced in California. This fruit forward full-bodied red contains notes of black cherry, blackberry and boysenberry. Look for hints of chocolate, leather, mint and dried herbs.
Excellent when paired with braised short ribs, lamb shanks or even burgers on the grill.
Reviews
There are no reviews yet.